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Fairfield County is home to countless cuisines from around the world. We’ve listed just a few to help get you started, so begin your culinary travels right here in your own backyard. Please keep in mind that these are not “reviews” but merely a Guide for your convenience. If you don’t see a restaurant listed, please let us know and we will be happy to update the Guide.
Bridgeport
Angelo's - Classic Italian Formerly Il Angolo, Angelo's ambience is as cozy as your living room, with white stucco walls, a crackling fireplace, and crisp white tablecloths. Popular dishes include aragosta pescotare and pork asomboco. Open for lunch Monday - Saturday and dinner Tuesday - Sunday. 920 Madison Avenue; (203) 362-2506.
Ash Creek Saloon - American A cowboy haven that will put you in the mood for “The Posse”—two kinds of ribs, brisket, chicken, sausage, and sweet potato fries for two people. Open daily for lunch and dinner. 2895 Fairfield Ave.; (203) 333-2733.
Ash Creek Saloon - American A cowboy haven that will put you in the mood for “The Posse”—two kinds of ribs, brisket, chicken, sausage, and sweet potato fries for two people. Open daily for lunch and dinner. 2895 Fairfield Ave.; (203) 333-2733.
Joseph's Steakhouse - American Famous for New York-style prime dry-aged beef, served for up to four. Favorites include steak sirloin, porterhouse steak for two, T-bone steak for three and four, rib eye, lamb chops, surf-and-turf, lobster tail, and salmon. Open for lunch and dinner Monday - Friday. 360 Fairfield Avenue; (203) 337-9944.
La Scogliera Restaurant - Classic Italian Homemade pasta, veal chops and porterhouse steaks are all on the menu at this charming and inviting spot, but you can ask chef Carmelo Maione to make any of your favorite Italian dishes. Open for lunch and dinner Tuesday - Friday and dinner on Saturday. Reservations are suggested. 697 Madison Avenue; (203) 333-0673.
King & I Thai Restaurant - Thai This Bridgeport fixture features Thai decor in an intimate setting. Be sure to try the pad Thai, duck with curry, and Thai spring rolls. Open for lunch and dinner Monday - Saturday. 545 Broadbridge Road; (203) 374-2081.
Taco Loco - Mexican Taco Loco serves homemade Mexican favorites like enchiladas, mahi mahi tacos, paella, steak chimichurri, and shrimp quesadillas in a casual atmosphere. They have a great outdoor patio. Open for lunch and dinner Tuesday - Friday. 3170 Fairfield Avenue; (203) 335-8228.
Viale - American The menu includes garlic shrimp, New York steak, rib eye, and veal scaloppine. Try the tiramisu for dessert. Offers an extensive wine list. Open for lunch Tuesday - Friday and dinner Tuesday - Sunday. 3171 Fairfield Avenue; (203) 610-6193.
Danbury
Café on the Green - Italian Surrounded by rolling hills and overlooking the greens at Richter Park Golf Course, Café on the Green is a convenient, fine dining retreat. Frutti di mare, filetto di manzo, and pollo alla campagnola are among the specialties here. Open daily for lunch and dinner. 100 Aunt Hack Road; (203) 791-0369.
Ondine - French The menu at this romantic French country restaurant might include stuffed quail, duck foie gras with rhubarb and fig compote, or veal tenderloin with truffle cream. Open for lunch and dinner Wednesday - Sunday. 69 Pembroke Road; (203) 746-4900.
Darien
The Cookhouse - Barbecue “Slo-smoked” barbecue dishes like baby-back ribs and pulled pork are popular here. And try the cheese grits. Open daily for lunch and dinner. 154 Boston Post Road; (203) 655-6663.
Coromandel Cuisine of India - Indian Superb cuisine, including shaam savera, chicken tikka masala and mangalorean prawn. Open daily for lunch and dinner. 25-11 Old Kings Highway N; (203) 662-1213.
Giovanni's Steakhouse - American A family-owned and -operated steakhouse serving certified Angus beef cooked to perfection and served sizzling and juicy. Try the certified Angus porterhouse steak, lobster, or Italian-inspired veal, pasta, and seafood. Their extensive wine list won the Wine Spectator Award of Excellence. Open daily for lunch and dinner. 2748 Post Road; (203) 325-9979.
Fairfield
Barcelona Restaurant & Wine Bar - Spanish Mediterranean Hip restaurant serving Spanish and Mediterranean cuisine, plus tapas, hot and cold. Open Monday - Saturday for lunch and dinner. 4180 Black Rock Turnpike; (203) 255-0800.
Frank Pepe Pizzeria - Pizza While world-famous clam pizza is the standout at this landmark, many other varieties are also worth the wait. Open Friday - Saturday for lunch and dinner. 238 Commerce Drive; (203) 333-PEPE.
King & I Thai Restaurant - Thai This restaurant features Thai decor in an intimate setting. Be sure to try the pad Thai, duck with curry, and Thai spring rolls. Open Monday - Saturday for lunch and dinner. 260 Post Road; (203) 256-1664.
Olé Molé - Mexican At this cozy restaurant, enjoy made-to-order authentic Mexican cuisine. Favorites include tacos, burritos, fajitas, tamales, and enchiladas. Open Tuesday - Saturday for lunch and dinner. 2074 Black Rock Turnpike; (203) 333-0400.
Piatto D'Oro - Italian Offering age-old tradition and recipes that have been passed down through generations, Piatto D'Oro has a vast and impressive menu showcasing traditional specialties as well as modern adaptations. Favorites include branzino fish, veal, and a variety of pasta dishes. Open Monday - Friday for lunch and dinner. 700 Commerce Drive; (203) 615-0100.
Saint Tropez - French/Mediterranean French murals and music transport diners to the Côte d'Azur. Specialties include bouillabaisse, mullet fish, and lobster. Open daily for lunch and dinner. And stop by “O Bar” next door for great martinis and desserts. There is a DJ on Sunday and Monday. 52 Sanford Street; (203) 254-8094.
Sarabande - New American The food is as sunny and au courant as Sarabande's atmosphere, yet sophisticated: arugula salad, gourmet pizzas, and homemade breads and desserts are among the treats. Open daily for lunch and dinner. Reservations suggested. 12 Unquowa Place; (203) 259-8084.
Greenwich
Baang Café & Bar - French/Asian The menu includes crackling calamari salad, grilled Shanghai beef, and five-spice chicken. Open Monday - Friday for lunch and Monday - Saturday for dinner. 1191 E. Putnam Avenue in Riverside; (203) 637-2114.
Barcelona Restaurant & Wine Bar - Spanish Mediterranean Hip restaurant serving Spanish and Mediterranean cuisine, plus tapas, hot and cold. Open daily for lunch and dinner. 18 W. Putnam Avenue; (203) 983-6400.
Gaia - French Chef Frederic Kieffer's inventive creations take advantage of an ever-changing array of natural ingredients. Savory offerings like the macaroni with black truffles and short ribs braised with orange-red wine sauce are favorites. It won the 2005 Wine Spectator Award of Excellence. Open daily for lunch and dinner. 253 Greenwich Avenue; (203) 661-3443.
The Ginger Man Tavern - American A warm and cozy New England-style tavern featuring 23 beers on tap and 50 bottled beers. Offers the G-Man Burger, New York strip steak, grilled pizza, and North Atlantic salmon. Open daily for lunch and dinner. 64 Greenwich Avenue; (203) 861-6400.
Jean-Louis - French A modern restaurant with an award-winning chef. Features à la carte specialties, soups, a five-course tasting menu, a “petit menu,” and vegetarian dishes. Open Monday - Saturday for lunch and dinner. 61 Lewis Street; (203) 622-8450.
Mediterraneo - Mediterranean Cuisine The cuisine incorporates the culinary influences of the countries that encompass the Mediterranean Sea—North Africa, Morocco, Greece, Southern France, Italy, and the Middle East. Executive Chef Albert DeAngelis presides over Mediterraneo. Reservations recommended. 366 Greenwich Avenue; (203) 629-4747.
Polpo Restaurant & Saloon - Italian The exquisite menu here includes pollo campagnola, filet di manzo, and linguine alle vongole. Enjoy live music seven nights a week in the piano bar. Open daily for lunch and dinner. 554 Old Post Road, #3; (203) 629-1999.
Rebeccas - New American A four-star experience where chef Reza Khorshidi's signature dishes include foie gras dumpling in black truffle broth, Kobe beef with a red Bordeaux reduction, and pear tart tatin with toasted almond ice cream. Open Tuesday - Saturday for lunch and dinner. Reservations recommended. 265 Glenville Road; (203) 532-9270.
Terra Ristorante - Italian Old-world Tuscan interior design, this high-energy trattoria, serving Northern Italian Cuisine, was the first New York City-style restaurant to open in Greenwich. Reservations recommended. 15 Greenwich Avenue; (203) 629-5222.
Thomas Henkelmann - French This four-star beauty in the Homestead Inn offers sublime seared foie gras with sautéed sea scallops and warm Valrhona chocolate soufflé. Open Monday - Saturday for lunch and dinner. 420 Field Point Road; (203) 869-7500.
Winfield's Restaurant - New American Enjoy dining in the gardenlike atrium. Winfield’s features fresh seafood and steaks. Open daily for breakfast, lunch, and dinner. Hyatt Regency Hotel, 1800 E. Putnam Avenue in Old Greenwich; (203) 637-1234.
Monroe
Carl Anthony Trattoria - New Italian An upscale “Manhattanesque” trattoria that oozes “cosmopolitan style.” Order from a wide, ambitious menu of imaginative cuisine. Specialties include balsamic calamari, sesame-encrusted tuna, and zuppa di pesce. Open Tuesday - Saturday for lunch, and dinner. 477 Main Street; (203) 268-8486.
India Raj - Indian An Indian tandoori restaurant and bar serving delights such as vegetarian pakoras, chicken tikka masala, korai shrimp, and fresh Indian breads. Open daily for lunch and dinner. 477 Main Street; (203) 261-1898.
Panino’s - Italian Specializes in fine seafood and Italian cuisine, including Mama’s calamari, linguine Sinatra, penne vodka, gourmet pizzas, wraps, and paninis. And it’s a BYOB restaurant. Open daily for lunch and dinner. 179 Main Street; (203) 452-5557.
New Canaan
Cava Wine Bar & Restaurant - Continental A striking restaurant with arched ceilings, exposed stonework, and a wood-burning oven. Panacotto is recommended, as are osso bucco, and Long Island duck. They have an incredible wine list with more than 120 interesting wine selections. Open Tuesday - Friday for lunch and nightly for dinner. Reservations recommended. 2 Forest Street; (203) 966-6946.
Ching's Table - Asian Fusion Specialties at Ching's Table include crispy red snapper, wok beef tenderloin, and calamari salad. Open daily for lunch and dinner. 64 Main Street; (203) 972-2830.
Plum Tree Japanese Restaurant - Japanese This lovely restaurant with hand-painted murals and an indoor fish pond features super fresh sushi, a daily Bento box, and a tasting menu. Open daily for lunch and dinner. 70 Main Street; (203) 966-8050.
Sole - Northern Italian A comfortable setting and diverse menu appeals to both families and couples alike. The popular bar area wrapped around the exposed kitchen allows diners to watch their meals being prepared by a talented culinary team. Reservations recommended. 105 Elm Street; (203) 972-8887.
Thali Regional Cuisine of India - Indian Chic, exotic, and fun. Unique Thali dinners using imported spices and served on silver platters include konkan crab, lamb chops, and andhra chicken curry. Open daily for lunch and dinner. Reservations recommended on weekends. 87 Main Street; (203) 972-8332.
Newtown
The Inn at Newtown - American Country inn featuring dishes like braised lamb shank and pan-seared coriander-scented yellow fin. Open daily for lunch and dinner. 19 Main Street; (203) 270-1876.
Norwalk
Ash Creek Saloon - American A cowboy haven that will put you in the mood for “The Posse”—two kinds of ribs, brisket, chicken, sausage, and sweet potato fries for two people. Open daily for lunch and dinner. Reservations recommended. 2 Wilton Road; (203) 847-7500.
The Lime Restaurant - Vegetarian Tuna wasabi, black bean chili, and zucchini loaf are among the dishes served at this local favorite, the focus being natural gourmet food. Open daily for lunch and dinner. 168 Main Avenue; (203) 846-9240.
Rio Border Café - Mexican You'll love the excellent margaritas, chili relleños, and fajitas at this fun spot. Open daily for lunch and dinner. 330 Connecticut Avenue; (203) 855-9577.
Silvermine Tavern - American Picture-postcard country inn overlooking a mill pond and featuring brook trout, New England chicken potpie and roast boned half-duckling. Dixieland buffet and live jazz music on Thursday. Open daily (except Tuesday) for lunch and dinner. Reservations recommended. Silvermine and Perry Avenues; (203) 847-4558.
Ridgefield
Bernard's - French This 125-year-old inn is a gracious destination offering French cuisine in an elegant country setting and vintage wines. Offers perfectly executed entrées like the foie gras trio, portobello-encrusted halibut, and baked sea scallops in the shell with shaved black truffles and leek fondue. Open Tuesday - Saturday for lunch and dinner. Reservations recommended. 20 West Lane. (203) 438-8282.
Stonehenge Inn & Restaurant - American At this area landmark, chef Christopher Daly offers Maine lobster out of the shell, Parmesan-encrusted halibut and rack of lamb. Open Tuesday - Saturday for lunch and dinner. 35 Stonehenge Road; (203) 438-6511.
Shelton
Mangiare Buono - Northern Italian In a Tuscan atmosphere, dine on dishes such as fried calamari, hot antipasto, rigatoni alla vodka, and warm asparagus salad. Open Tuesday - Saturday for lunch and dinner. Reservations recommended. 474 River Road. (203) 922-0935.
Southport
Olé Molé - Mexican At this cozy restaurant, enjoy made-to-order authentic Mexican cuisine. Favorites include tacos, burritos, fajitas, tamales, and enchiladas. Open Tuesday - Saturday for lunch and dinner. 3381 Post Road; (203) 319-7400.
SBC Restaurant & Brewery - American With a view of the brewery from your table, you can enjoy thin-crust pizzas, huge salads, and tasty specials. Open daily for lunch and dinner. 2600 Post Road; (203) 256-BEER.
South Norwalk
Barcelona Restaurant & Wine Bar - Spanish Mediterranean Hip restaurant serving Spanish and Mediterranean cuisine, plus tapas, hot and cold. Open daily for lunch and dinner. 63-65 N. Main Street; (203) 899-0088.
Bulldog Bar & Grill - American Chef John Chevalier serves something for everyone, from great soups and salads to excellent sandwiches and burgers to entrées such as baby lamb chops and grilled tilapia. Open daily for lunch and dinner. 138 Washington Street; (203) 838-3430.
The Ginger Man Tavern - American A warm and cozy New England-style tavern featuring 23 beers on tap and 50 bottled beers. Offers the G-Man Burger, New York strip steak, grilled pizza, and North Atlantic salmon. Open daily for lunch and dinner. 99 Washington Street; (203) 354-0163.
Kazu Japanese Restaurant - Japanese Serves delicious Japanese standards and offers a beautiful sushi bar with over 20 different sushi rolls. Open daily for lunch and dinner. 64 N. Main Street; (203) 866-7492.
Match - New American Serves pastas, seared wasabi- and sesame-rubbed tuna, wood oven-roasted organic chicken, and hot chocolate soufflé cake for dessert. Open daily for lunch and dinner. 98 Washington Street; (203) 852-1088.
Papaya Thai and Asian BBQ - Thai Exotic and lush, this restaurant welcomes you to dine on spicy Thai beef salad, coconut shrimp, barbecue on skewers, and crab wontons. Check out the tiki bar. Open daily for lunch and dinner. 24 Marshall Street; (203) 866-8424.
Pasta Nostra Restaurant - Italian Reinvents your favorite dishes, adding new and unusual flavors. Fresh sausage, North Atlantic fish, aged beef, and local veal are standard fare here. Open Wednesday - Saturday for dinner. Reservations recommended. 116 Washington Street. (203) 854-9700.
Porterhouse - American This popular steak house features prime aged steaks, fresh seafood, and intriguing specials. Also boasts a wide selection of wines and micro brewed beers. Open daily for lunch and dinner. Reservations recommended. 124 Washington Street; (203) 855-0441.
SoNo Seaport Seafood Restaurant - Seafood Enjoy historic Norwalk harbor while feasting on favorites like ribs, lobster salad roll, or fish-and-chips. Two full bars (indoor and outdoor). Open daily for lunch and dinner. 100 Water Street; (203) 854-9483.
Stamford
Chez Jean-Pierre - French Bistro Warm and inviting, and featuring traditional dishes such as bouillabaisse, steak au poivre, duck a l'orange, and osso bucco. Open daily for lunch and dinner. Reservations recommended. 188 Bedford Street; (203) 357-9526.
Grand - New American A Soho-chic two-story space is the setting for creative New American tours de force like truffled mac-and-cheese and Ridgefield Farms rib-eye with roasted garlic-herb butter. Open Monday - Saturday for lunch and dinner. Reservations recommended. 15 Bank Street; (203) 323-3232.
Kotobuki - Japanese The menu changes almost daily, but you can always count on great variations of sushi and sashimi. Seasonal seafood delights include soft-shell crab and rainbow trout. Open Tuesday - Sunday for lunch and dinner. 457 Summer Street; (203) 359-4747.
La Bretagne - French Enjoy delicious retro French country cuisine—caneton bigarade, foie de veau lyonnais, and crêpe aux fruits de mer—enhanced by excellent service. Open Monday - Saturday for lunch and dinner. 2010 W. Main Street; (203) 324-9539.
Market Restaurant - American This new, high-energy spot serves up great dishes like tuna in four delicious dishes and scallop- and pistachio-encrusted red snapper. Open daily for lunch and dinner. 249 Main Street; (203) 348-8000.
Morton's, The Steakhouse - American In an elegant setting, enjoy USDA prime aged beef and exceptional wines. Private dining available by request. Open daily for lunch and dinner. Reservations recommended. 377 N. State Street; (203) 324-3939.
Napa & Co. - Contemporary American Wine racks line the room at Napa, floor to ceiling, and the wine list is creative. The menu is extensive, including pan-roasted foie gras, captivating salads, creamy Parmesan risotto, and intriguingly original desserts like toasted rosemary bread with whipped ricotta, sliced navel oranges, and rosemary honey. Open daily for breakfast, lunch, and dinner. Stamford Marriott at 75 Broad Street; (203) 353-3319.
Olé Molé - Mexican At this cozy restaurant, enjoy made-to-order authentic Mexican cuisine. Favorites include tacos, burritos, fajitas, tamales, and enchiladas. Open Tuesday - Saturday for lunch and dinner. 1030 High Ridge Road; (203) 461-9962.
Pellicci's - Italian/American Baked chicken with roasted potatoes, Seafood Delight, prime steaks, and chops are just a few of the specialties at this family restaurant with Tuscan flair. Delivery and catering available. Open daily for lunch and dinner. 96 Stillwater Avenue; (203) 323-2542.
SBC Restaurant & Brewery - American With a view of the brewery from your table, you can enjoy thin-crust pizzas, huge salads, and tasty specials. Open daily for lunch and dinner. 131 Summer Street; (203) 327-BEER.
Stratford
Abalone - Continental Stylishly casual, the menu includes everything from great burgers, pizza, and pasta to Mediterranean tuna and escargots with chanterelles. Open daily for breakfast, lunch, and dinner. 595 Main Street; (203) 375-7400.
Acapulcos Family Restaurant & Cantina - Mexican This family restaurant and cantina serves authentic Mexican favorites including arroz con pollo, fajitas, enchiladas, and camarones con arroz. Open daily for lunch and dinner. 2419 Main Street; (203) 378-7900.
Augustyn's Blue Goose - American Located near the Housatonic River, the Blue Goose is known for its prime rib, filet mignon, and fresh seafood. Open daily for lunch and dinner. 326 Ferry Blvd; (203) 375-9130.
Trumbull
Marisa's Ristorante - Italian Veal meatballs, Shanghai fried calamari, homemade butternut squash ravioli, and lobster and 22-ounce pork chops are great choices at this casual eatery. Open Tuesday - Sunday for lunch and dinner. 6540 Main Street; (203) 459-4225.
Westport
Acqua Ristorante - Mediterranean Acqua’s two-level dining area, overlooking the Saugatuck River is decorated with hand-painted frescos and stucco walls giving customers the feeling of dining in a Tuscan villa. Reservations recommended. 43 Main Street; (203) 222-8899.
Blue Lemon - New American Choose the casual dining room or the garden patio and enjoy the grilled baby squid, braised lamb shank, or seared diver scallops. Open Monday - Saturday for lunch and dinner. 15 Myrtle Avenue in Sconset Square; (203) 226-2647.
Bobby Q’s Barbeque & Grill - Barbeque The real deal: tender pork ribs, pulled pork, and beef brisket, as well as house-made sausages, Texas toast, and beer-can chicken come out of this state-of-the-art kitchen. Open daily for lunch and dinner. 42 Main Street; (203) 454-7800.
Conte's Market & Grill - Seafood This is the place to experience grilled wild Alaskan king salmon, seared bass, and roasted sea scallops. Open Tuesday - Friday for lunch and nightly for dinner. 540 Riverside Avenue; (203) 226-3474.
Da Pietro's Restaurant - Italian Delicious dishes like rack of lamb and medallions of veal with fresh ingredients and specialties from around the world. Open Monday - Saturday for dinner only. Reservations recommended. 36 Riverside Avenue; (203) 454-1213.
The Dressing Room - American Film star Paul Newman and world-class chef Michel Nischan's new restaurant is a lively, exciting spot with a something-for-everyone menu. Standouts include calamari with Anson Mills soft cheese grits, beef kettle pot roast, and the Heirloom Pig Platter. Open Wednesday - Sunday for lunch and dinner. 27 Powers Court; (203) 226-1114.
Little Kitchen of Westport - Asian Fusion A great spot for pan-Asian cuisine in a contemporary setting. The extensive menu offers everything from sushi to Malaysian chicken potstickers to Szechuan lobster with lee-foo noodles. Open daily for lunch and dinner. 423 Post Road East; (203) 454-5540.
Mario’s Place - Italian A Westport institution, Mario's serves steaks, chops, and traditional Italian fare. Open daily for lunch and dinner. 36 Railroad Place; (203) 226-0308.
The Red Barn Restaurant - Continental The Friday seafood buffet and Sunday champagne buffet brunch are favorites here. Open daily for lunch and dinner. 292 Wilton Road; (203) 222-9549.
Sakura Japanese Restaurant - Japanese Hibachi-style cuisine prepared tableside. Fine tempura, sushi, and sashimi. Open daily for lunch and dinner. 680 Post Road East; (203) 222-0802.
Splash Restaurant - Seafood Waterfront dining and an outside bar. Try Chilean sea bass or New York strip. Closed Monday in winter. Open Monday - Saturday for lunch and dinner. 260 South Compo Road; (203) 454-7798.
Taipan - Asian Fusion A stream trickles beneath the floorboards while a bridge leads to a bar beyond. Menu treats include grilled quail and tea-smoked duck. Open daily for lunch and dinner. 376 Post Road East; (203) 227-7400.
Tavern on Main - Classic New England This landmark has low-beamed ceilings, three fireplaces, and a great outdoor terrace. The menu includes potato-wrapped sea bass and Parmesan and herb-crusted baby lamb chops. Open daily for lunch and dinner. Reservations recommended. 150 Main Street; (203) 221-7222.
Via Sforza - Classic Italian When entering this charming trattoria, you’ll feel as if you are in an Italian piazza. Daily specials like the pappardelle il forno will tempt the whole family. Open daily for lunch and dinner. 243 Boston Post Road West; (203) 454-4444.
Viva Zapata - Mexican House specialties include Mexican chicken, vegetable quesadillas, and seafood chimichangas. Open Monday - Saturday for lunch and dinner. 530 Riverside Avenue; (203) 227-8226.
Zest - New American A stunning new restaurant from Pietro Scotti, chef-owner of Da Pietro, features dramatic lighting, a sophisticated color scheme, and a splashy mural painted by a local artist. The menu includes 21 entrées, such as pan-seared skate, monkfish, and New York strip. Open daily for breakfast, lunch, and dinner. 8 Church Lane; (203) 226-9378.
Wilton
Luca Ristorante Italiano - Classic Italian An authentic Italian restaurant for fine dining in a romantic setting. They serve creative and traditional cuisine from many regions of Italy, along with an outstanding collection of fine wines. Open Monday - Saturday for lunch and dinner. 142 Old Ridgefield Road; (203) 563-9550.
Mediterranean Grill - Spanish Mediterranean - A typical night’s fare includes two fresh fish: a grilled mahi-mahi and a grilled wild striped bass. The bass could not be improved upon. Open Monday - Friday for lunch and nightly for dinner. 5 River Road; (203) 762-8484.
Portofino’s II - Classic Italian Best choice among the entrees was the manicotti (one of two pastas made on the premises), luxuriously stuffed with a blend of ricotta and mozzarella in a light, appetizing tomato sauce. Open daily for lunch and dinner. 10 Centre Street; (203) 761-9115.
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